Chirpanski's meatballs
This classic Bulgarian dish consisting of meatballs in rich tomato sauce is an authentic delicacy from the city of Chirpan. The region around the city is famous for the production of numerous vegetables, so it is no surprise that kjufteta po Chirpanski uses lots of them.
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Guvech
This traditional stew or casserole is typical of Balkan cuisine, and it carries the name of the clay or earthenware pot in which it is traditionally prepared - guvech.
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Tarator
Tarator sauce is a Middle Eastern sauce that is perfect for meats, vegetables, and seafood. It's even better on pita sandwiches like shawarma. A simple combination of tahini (sesame paste), lemon juice, garlic, and parsley, this mixture adds a nutty, fresh tang to almost any dish.
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Beans with sausage
A bean is the seed of one of several genera of the flowering plant family Fabaceae.A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
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Tripe soup
Tripe soup, tripe stew or tripe chorba is a soup or stew made with tripe. It is widely considered to be a hangover remedy.
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Bulgarian Lentils
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.
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Banitsa
Banitsa also transliterated as banica and banitza is a traditional pastry dish made in Bulgaria
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Shopska salad
Shopska salad is a cold salad popular throughout Southeastern Europe. This is Bulgaria's most famous dish and national salad, whose colors recall the Bulgarian flag.
RecipeMoussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East,
RecipeRakia
Rakia, Rakija or Raki, is the collective term for fruit spirits popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger.
RecipeBulgarian yogurt
Lactobacillus delbrueckii subsp. bulgaricus is one of over 200 published species in the Lactobacillus genome complex and is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products.
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Supa Topcheta
Supa Topcheta, or Bulgarian Meatball Soup, is a favorite traditional Bulgarian dish and comfort food at its best. The hearty soup is filled with vegetables and meatballs made with a combination of pork and beef. There are many variations of the recipe, some using rice, different vegetables such as tomatoes or chicken instead of beef stock.
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